Broccoli SaladBroccoli Salad This recipe is adapted from a recipe from my Mom. It is very tasty and gets high praise at parties. It’s a nice alternative when you need to bring a covered dish to a gathering. As always, organic is healthier and tastier! 4 Cups chopped broccoli 2 Cups seedless grapes halved 1 Cup thinly sliced celery 1 Cup chopped apple ½ to 1 Cup slivered almonds toasted ½ Cup thinly sliced green onions 1 small can sliced water chestnuts Kosher sea salt to taste Dressing 1C mayo ¼ C turbinado sugar 1 Tbsp red wine vinegar (or apple cider vinegar) Makes 15-18 servings Use your imagination. Your salad can be an all green theme or you can use red apples and grapes for a holiday theme. Either way it is nutritious and delicious!
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